This Is Where to Drink Whiskey in Budapest

Norbert Schök, who helms Budapest’s newly opened 300-whiskeys-strong Good Spirit Bar, is stoked about his upcoming trip to Beirut. He just returned from a South African adventure, and after the Middle Eastern jaunt, there’s Venezuela to look forward to. Like many internationally savvy barkeeps of the era, Schök balances stock levels and drink slinging with a full slate of cocktail competitions and bar immersions around the globe. “It’s one of the most amazing things that comes with the job,” he says.